Stay cool and learn a new skill this summer by making gelato at Gemelli! Gemelli’s owner Vincenzo Tettamanti is a professionally-trained Italian gelato maestro who recently won the People’s Choice Award at a nation-wide gelato competition. He’ll be teaching you how to make two fresh gelato flavors from scratch!
When Are They?
Classes are hosted every Thursday from 7:30p.m. to 9:00p.m. You must be at least 16 years of age.
What Does it Entail?
This 90-minute experience will send you home with two pints of gelato at a $24 value and ineffable memories, as you learn how gelato-makers perfect their craft over the years.
Julianne Tettamanti explained why her husband and partner Vincenzo, who grew up in Northern Italy, holds a unique professionalism in making gelato. “He opened Gemelli in 2014 to bring West Chester the lost tradition of crafting truly artisanal, Italian gelati and desserts completely from scratch with passion, professional skills and local, organic, farm-fresh ingredients,” she stated. “No other Gelateria or ice cream shop in the area works like he does at Gemelli.”
Gemelli’s gelato is made completely from scratch without the use of artificial flavorings or colors, and all ingredients are made in-house.
For private classes and professional training, email Vincenzo Tettamanti at email@example.com
Classes do sell out months in advance, so make sure order a ticket ahead of time! Price per person is $50, which includes the 90-minute class, plus the 2 pints of freshly made gelato.