Gelato is one of the best Italian treats there is, and D’Ascenzo’s had perfected the gelato art using fresh, locally-sourced, house-roasted ingredients.
Credit: D’Ascenzo’s Gelato
From “Family Owned & Operated.”
When Glenn and Kristin D’Ascenzo first tasted the gelato in Gelateria Monteforte Sas di Monteforte Giuseppina in Rome back in 1999, they knew they wanted to bring the same delicious, sweet and creamy flavors back home. So, in 2004, they officially began serving customers at a farmer’s market and local fairs in the Chestnut Hill area.
In April of 2011, the D’Ascenzo’s opened their brick-and-mortar location in West Chester where they work side-by-side making cool confections using only high-quality, all-natural ingredients with no artificial preservatives.
Check out other editorials like this one in our March issue!
