Brunch Recipes From Our Cook Book

Delicious brunch recipes from our August Issue – Edible West Chester Cook Book. From our Edible West Chester issue 2018.   Roots Café — House-Churned Herb Butter Ingredients 1 qt heavy cream (unpasteurized) 1 tsp kosher salt 1/2 tsp cracked black pepper 1/2 tsp chopped parsley 1/2 tsp chopped thyme 1/2 tsp chopped rosemary 1/2 tsp […]

Bartender of the Month: Brooks Blackler

Brooks Blackler talks about how Ram’s Head is able to cater to everyone, from foodies, to beer geeks, to people seeking a party. Photo by: Dan Balmer Interview by: Dan Mathers So, how long have you been at Ram’s Head? Two years since December. What shifts do you work? I work Thursdays, Fridays, and Saturdays […]

Cakes From Our Cook Book

Coming out this August, you’ll be able to be a part of our Edible West Chester Food Issue 2018! Contact nick@thewcpress.com to be in our issue! From our Edible West Chester issue 2017. The Master’s Baker — Pumpkin Cake Ingredients 11 ½ ounces sugar 4 ½ ounces shortening 9 ½ ounces all-purpose flour 1 teaspoon cinnamon ½ teaspoon […]

Delicious Salmon & Pork from Our Cook Book

Coming out this August, you’ll be able to be a part of our Edible West Chester Food Issue 2018! Contact nick@thewcpress.com to be in our issue!   From our Edible West Chester issue 2017. Landmark Americana —The Moroccan Salmon Salad Ingredients 12 fluid ounces grain and bean mix 1 fluid ounce lemon dijon vinaigrette 2 cups spring mix […]

Crab Cakes and Mango Salsa from Our Cook Book

Coming out this August, you’ll be able to be a part of our Edible West Chester Food Issue 2018! Contact nick@thewcpress.com to be in our issue! From our Edible West Chester issue 2017. John Serock Catering — Crab Cakes with Buerre Blanc Sauce Crab Cake Ingredients 1 medium onion, minced 1 red pepper, minced 1 green pepper, minced […]

Tasty Pork Chop and Brisket Recipes from West Chester Restaurants

Coming out this August, you’ll be able to be a part of our Edible West Chester Food Issue 2018! Contact nick@thewcpress.com to be in our issue! From our Edible West Chester issue 2016. The Social Lounge — Cocoa-Rubbed Pork Chop with Maple Applesauce Pork Chop Ingredients 4 pork chops, about 4oz each 2 tbs kosher salt 1/2 tbs […]

Oatmeal Muffins and Zucchini Boats by Home Beccanomics

Coming out this August, you’ll be able to be a part of our Edible West Chester Food Issue 2018! Contact nick@thewcpress.com to be in our issue! From our July Crime & Justice issue. Oatmeal Cookie Muffins Ingredients 2 1/3 c. oats 1 c. whole wheat flour 1/2 c. chopped walnuts 1/2 c. brown sugar 1/3 c. sugar 1/3 c. […]

Bartender of the Month: Jen Marquez

Jen Marquez of Mercato talks about attaining work-life balance and the best girly cocktails. From our July Crime & Justice issue. So, what brought you here? I’ve always liked it. It’s a very pretty bar and I know Alfredo— he’s a great guy. He used to come into my old job at Kildare’s when I […]

WC Library’s Happy Hour on the Terrace on July 20th

Support your local library by having Happy Hour on the Terrace on Friday night!   Learn more in our June Summer Fun Guide! On Friday, July 20th at 5:30pm, join the West Chester Public Library for the last Happy Hour on the Terrace of the summer! This time, Happy Hour on the Terrace features Literary […]

Our Rib Recipes Will Satisfy Your Cravings!

Coming out this August, you’ll be able to be a part of our Edible West Chester Food Issue 2018! Contact nick@thewcpress.com to be in our issue! From our Edible West Chester issue 2016. Featuring rib dishes from Landmark Americana and Market Street Grill, these recipes from our past cookbook will make you want to eat ribs. Landmark Americana […]