Talking fun and games, fermentation and good food with Jen Jones of Boxcar Brewpub So, how’d you get into bartending? I actually got into it in sort of a sideways way: I have a degree in microbiology, and I got […]
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Talking fun and games, fermentation and good food with Jen Jones of Boxcar Brewpub So, how’d you get into bartending? I actually got into it in sort of a sideways way: I have a degree in microbiology, and I got […]
This month I’m totally within my comfort zone: beer. I know beer. I’ve brewed at home (albeit poorly), sampled more varieties of beer than I can ever count, and consider the act of sipping beer to be my number one […]