There’s no such thing as a bad pizza… but that doesn’t mean some aren’t a cut above. He’s some of the slices we’re snacking on this month.
photos by Erik Weber
Limoncello Ristorante
Caprese Pizza
Have you ever had a perfect bite of a caprese salad atop a deliciously crusty piece of bread? Imagine that, but for a whole pizza. This white slice is topped with extra mozzarella, fresh tomato and basil, then drizzled with balsamic.
Tommy’s Original Pizza
Pepperoni Slice
The world is filling up with artisanal pizzas and pies covered in all kinds of gourmet toppings, but sometimes you just need a classic piece of pep. When you get that urge, Tommy’s gotchu with a thin crust that’s absolutely covered in salty ‘ronis. They don’t ever skimp on the good stuff.
Pizza West Chester
Plain Pizza
If you’re a bit of a cynic you might think that this new spot is making a name for themselves by being reclusive and eschewing what most major brands invest in — there’s no phone, no website and they’re cash only — but we bet your cynicism disappears once you’ve sampled your first slice. Our recommendation is to start simple and savor the ingredients on this crispy plain pie.
